Wednesday, June 28, 2017

Slow Cooker Creamy Ranch Pork Chops


I have been craving creamy dishes these days.
I don't know why, but last week I made this dish in the Slow cooker.
So easy to make!




Slow Cooker Creamy Ranch Pork Chops 





Ingredients
  • 4-6 Pork Chops
  • 1 (10.5 oz) can cream mushroom soup
  • 1 (10.5 oz) can cream chicken soup
  • 1 cup milk
  • 2 chicken bullion cubes, crushed (or 2 tsp bullion paste)
  • 1-2 Cups Mushrooms
  • 2 Tbsp dried parsley
  • 1/2 tsp dried dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp pepper
Instructions
  1. Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. Top with Mushrooms. Mix together the remaining ingredients and pour over the pork chops. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours. Serve over mashed potatoes or rice.






Enjoy!


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