Baked Banana and Oatmeal Cups

Hello everyone!!

Are you guys ready for the weekend?

Happy September by the way.

Wishing you an amazing month!

Before the weekend starts.

I want to share you guys the recipe of this awesome, delicious, super healthy muffins

that I made!

So So good. 

I didn't add any milk or butter to this!

Made mainly with oatmeal and banana, so good for you!

I highly recommend this, so good for breakfast. 

Let me know what you guys think.

Baked Banana and Oatmeal Cups

Ingredients 

3 cups rolled oats or old fashioned oats 

½ teaspoon ground cinnamon 

⅛ teaspoon ground nutmeg 

1 teaspoon baking powder 

¼ teaspoon salt 

2 large eggs 

¼ cup pure maple syrup 

1 cup mashed banana, 2 bananas 

2 teaspoons pure vanilla extract 

¼ cup melted coconut oil or vegetable oil

1 cup mini chocolate chips 

Cooking spray. 

Instructions 

1. Preheat oven to 350. 

2. In a medium bowl combine the rolled oats, cinnamon, nutmeg, baking powder, and salt. Set aside. 3. Crack the 2 eggs into another medium bowl. Whisk together with the maple syrup, mashed banana, and vanilla extract till the ingredients are combined and smooth. 

4. Slowly whisk in coconut oil/vegetable oil.

5. Pour the wet ingredients into the dry ingredients. Stir until all the oats are covered and moistened. 6. Slowly stir in the chocolate chips. 

7. Spray a muffin pan with cooking spray then divide the oatmeal mixture among the 12 muffins tins. Press the mixture down with a spoon so all the oats are covered in liquid.

8. Bake for 15-20 minutes or until the tops are slightly brown. 

9. Let cool for 5 minutes. Enjoy with a little pure maple syrup.

Enjoy!

Have a good weekend.